The BU Story

It all started here. In the decrepit 1920s building on Brunswick Street, New Farm. Known as ‘The Avolon’, it was an abode to a Motley crew of artists, prostitutes, gentry and drug dealers.

Fast Forward 90 years, this dwelling became the home to our first hole in the wall burger shop. Known for our out of the box approach to just about everything, we pride ourselves on making delicious burgers that are also good for you.

Most importantly we believe in using only the freshest, premium, free range produce sourced from local Aussie farmers.

Eleven years on, and a few million burgers later, our approach hasn’t changed. We’ve always been a little different, and that’s just the way we like it!

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