About Burger Urge


OUR STORY

It all started here. In this decrepit 1920s building on Brunswick Street, New Farm. Known as ‘The Avalon’, it was an abode to a motley crew of artists, prostitutes, gentry and drug dealers.

Fast forward 90 years and this bohemian dwelling became the home to our first hole in the wall burger shop.

No one does it quite like us. We have been pioneering the burger scene since the beginning of time (probably).

Known for our out of the box approach to just about everything, we pride ourselves on making delicious burgers that are also good for you.

Most importantly we believe in using only the freshest, premium, free range produce sourced from local Aussie farmers.

Ten years on, and a few million burgers later, our approach hasn’t changed. We’ve always been a little different, and that’s just the way we like it!

A TRIP DOWN MEMORY LANE...

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OUR MISSION

This is the part where we are supposed to talk about fluffy, feel good things, but our approach to life is pretty straightforward.

We make great burgers and have a lot of fun doing it.

We don’t take ourselves too seriously – you won’t find any cravats in our kitchens!

Sometimes we ruffle a few feathers and sometimes we’re a bit left field.

One thing is certain – our burgers are good. Dangerously Good.

SUPPORTING AUSSIE FARMERS

SUPPORTING AUSSIE FARMERS

Supporting Aussie Farmers is a Burger Urge initiative designed to offer financial support to farmers and farming communities in need.

Each year, we set targets and complete fundraising initiatives through our network of restaurants, the proceeds of which are donated to four different areas of farming that we identify as needing help.

SUMMER 2016 APPEAL

Our Autumn 2017 Appeal will support Australian Spud Farmers.

The chips are down for Australian potato farmers. Over the last six months, severe storms and floods across South Australia, Victoria, Tasmania and Southern NSW have left many potato and vegetable famers with crop damage and harvesting delays.

50 cents of every large chips sold across the Burger Urge network in March, April and May will be donated to Aussie Farmers Foundation, a not-for-profit organisation that will assist us in distributing funds raised to the potato and vegetable farming communities that need it the most!

AUSSIE FARMERS FOUNDATION

Aussie Farmers Foundation is a not for profit charity that supports Australian farming communities going through tough times.

Through grassroots projects in rural and regional Australia, Aussie Farmers Foundation focuses on key areas affecting country Australia including economic and environmental sustainability of farms, disaster relief and the mental health and wellbeing of farming communities.

Together, we can make a difference! For more information or to donate, visit www.aussiefarmersfoundation.org.au

News

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WIN A TRIP TO BOSTON!

CALLING ALL COMPETITIVE EATERS

To celebrate the launch of our new cheeseburger, the Boston Cheese, Burger Urge is giving away a TRIP TO BOSTON!

Eat as many Boston Cheese burgers as you can in 20 minutes.
Contestant that eats the most will win.

Get in quick, limited spots available. PM us to enter!

DATE: Friday 23rd June
TIME: 4pm
LOCATION: Burger Urge Brisbane (store location TBC)
ENTRY FEE: $60 (includes burgers)
SPOTS AVAILABLE: 20
PRIZE: Return airfares to Boston baby!

 

 T&Cs

 

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BIG MOMMA’S KENTUCKY FRIED WAFFLE

Introducing our new special, BIG MOMMA’S KENTUCKY FRIED WAFFLE!

House fried buttermilk chicken, melted American style cheddar, crispy maple bacon, Sriracha mayo, pickles & lettuce served on Big Momma’s Belgian waffles

Available in PG (1 x chicken, 1 x cheese) or R (2 x chicken, 2 x cheese) from all BU stores for a limited time only!

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