OUR

STORY

FROM HUMBLE BEGINNINGS TO BECOMING AUSTRALIA'S
DEALERS OF DELICIOUS.

IT ALL STARTED HERE...

The very first Burger Urge was built in a decrepit 1920's building on Brunswick Street in Brisbane, QLD.

Known as "Avalon", it had a questionable previous clientelle but we gave it a good wash, and it provided an authentic location to start our mission to take burgers back.

THE ORIGIN STORY

Burger Urge was born in 2007 in Fortitude Valley, Brisbane, by two brothers with a passion for great food and a vision to shake up the burger scene.

They set out to create something different—gourmet burgers made from fresh, locally sourced ingredients, all served in a space that’s as unique as the food itself.

WHERE WE'VE GROWN

What started as a single location with big dreams has now expanded across Australia.
Today, you can find Burger Urge in multiple locations throughout QLD, NSW, VIC and NT.

Our commitment to quality, creativity, and customer satisfaction has fueled our growth and made us one of the favourites for burger lovers across the country.

OUR COMMITMENT TO

SUSTAINABILITY

We believe great burgers should come with a clear conscience.

From the ingredients we choose, to how we power our spaces and package our food, we’re committed to making smarter, more responsible decisions that don’t compromise on flavour (or fun). It’s all about backing local, reducing our footprint, and doing the right thing — one seriously good burger at a time.

OUR MENU

Locally Sourced Produce
Fresh, Australian-grown ingredients
High-quality Products
High-quality Chicken
Eco-friendly Packaging
Recycled, compostable materials.