THE WAY BURGERS
THE WAY BURGERS SHOULD BE.
Delicious, considered, saucy, craved. It’s not hard, but it’s hardly done.
For too long the burger has been bastardised by corporate fat-cats, cutting corners and serving us all a mediocre product.
We’re taking back the burger. Fresh and imaginative, we combine unique recipes with local produce for mouthwatering results.
From (very) humble beginnings the mission was always clear. We want to do right by your tastebuds, your soul and our planet.
This is the way burgers should be!
Avalon – Where it all started. Two brothers, Sean and Colby, created the first Burger Urge in what used to be a notorious Brisbane brothel. Don’t worry… we gave it a good clean before moving in!