To watch full interview, click here: https://youtu.be/vmYZVJDj6Cs
For Adam Gardiner, franchising isn’t just a career—it’s a way to create freedom, balance, and a life he truly enjoys. After more than a decade in the food industry, Adam has built a reputation for turning bold opportunities into thriving businesses.
Adam began his franchising journey owning three successful pizza outlets before deciding to make a change. After selling those stores, he joined the Burger Urge family in 2020. Four years later, Adam is now the proud operator of two thriving Burger Urge venues in the Bundaberg region—with plans already underway for a third.
“I used to barely get to see the kids, but now I do school drop offs and pick ups and get to watch their matches. It’s a great balance.”
That balance is one of the many reasons Adam has found his place with Burger Urge. The brand’s dynamic culture and high-quality product gave him the confidence to invest, grow, and think long-term.
“When people ask ‘Why Burger Urge?’—that’s just another reason. Because the food is really good.”
For Adam, the decision to join Burger Urge was about more than just numbers. It was about the people behind the brand and the support network that helps franchise partners succeed.
That confidence is now driving his next step: expansion.
“With Burger Urge, the systems are there to do it, so it’s something we’ve started planning for,” Adam says about his upcoming third venue.
With his proven track record, passion for hospitality, and love of balancing business with family life, Adam Gardiner is a shining example of what’s possible with Burger Urge. And as he looks to open his next restaurant, one thing is clear: his success story is only just getting started.
To watch the full, candid interview with Multi-Venue Franchise Partner, Adam Gardiner, click the link below.
