Burger Urge was born in 2007 in Fortitude Valley, Brisbane, by two brothers with a passion for great food and a vision to shake up the burger scene. They set out to create something different—gourmet burgers made from fresh, locally sourced ingredients, all served in a space that’s as unique as the food itself.
What started as a single location with big dreams has now expanded across Australia. Today, you can find Burger Urge in multiple locations throughout QLD, NSW, VIC and NT. Our commitment to quality, creativity, and customer satisfaction has fueled our growth and made us one of the favourites for burger lovers across the country.
R.S.P.C.A. Approved Chicken High-quality Chicken
Locally Sourced Produce Fresh, Australian-grown ingredients.
Eco-friendly Packaging Recycled, recyclable, and compostable materials.
Sustainable Energy Solar power at our head office and at 9 of our stores.
Recycling Initiatives Comprehensive recycling, including oil and packaging.
Future Goals Expanding renewable energy and reducing packaging.
